Our guests have also the chance to enjoy our kitchen-made delicatessen in the winter garden, surrounded by bougainvilleas, strelitzias, and fragrant flowers that contribute to a pleasant feeling of never-ending spring.
The winter garden has a 100-seat capacity and is equipped with an autonomous heating system. It is connected to the centuries-old wine cellar and can be accessed without passing through the restaurant. It is available all year round for dinners and banquets.