The best compliment our guests can pay to our Chef is to attend regularly his restaurant.

The cuisine of our restaurant follows nature and seasons. The Chef and his assistants use products from the market, especially locally-grown ones, and invite you to discover a light and delicious cuisine of fish and meat dishes, that is both in line with modern tastes, but also deeply rooted in tradition. Daily baked pasta and bread, but also self-cultivated or wild-grown vegetables, herbs, organic meat, salami prepared in the best tradition, game (Alfred, like most of his fellow South Tyroleans, is an expert hunter), fish from Lake Garda and Trentino rivers, cheese from Italian as well as foreign alpine dairies, honey and fruit from the nearby valleys, and – a must when it comes to seasoning – the extra-virgin oil from the ‘Barele’ olive grove owned by the Meneghelli family.