Discover the olive oil from the Trentino shores of Lake Garda

The ancient Romans already had a name for the oil produced from the olives that grew on Mount Brione: in homage to its exceptional quality, they called it ‘Aurum Breuni’ (‘Gold from the Brione’). Nowadays, the Meneghelli family owns an olive grove (‘Barele’) at Poess, on Mount Brione, and produces a rare extra-virgin olive oil.
True to tradition, olives are picked by hand and immediately cold-pressed by millstones. Although this processing method is characterized by a lower yield, it ensures that the olive oil retains all the organoleptic characteristics of the olives, and has a very low level of residual acidity.
This olive oil is also at the origin of our refined and efficacious range of cosmetic products.
Our olive oil and cosmetics are available for sale exclusively to our guests.